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This uniques tartufata is made by mixing selected pure black truffles . Truffle sauce combines perfectly with pasta, risotto, fried eggs and meat while enriches your dishes with intense flavor and aroma.

Ingredients: Champignon mushroom (agaricus bisporus), extra virgin olive oil, black olives, black summer truffle (Tuber aestivum) min. 5%, pepper, salt, garlic, flavouring.

White truffle sauce

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